Vanilla custard with pistachio and praliné topped with caramel.
1.25% FM caramel
0.5% FM Cream
5% FM Divine Custard
3% FM G' Custard
2% FM pistache
3.25% FM Praliné
VPG 70/30 3% Flavor total: 4.5 ml (15%)
The idea for this combination was given by Gerlinde VV who does review juices on a daily base. One day she mixed up like 4 fantastic flavormonks aromas to make what she said would be a delicious 'Belgian Praline Bonbon'.
She never gave the recipe simply because she forgot to write it down. So here is my take on here 'Belgian Praline Bonbon'
All credits for the idea goes to Gerlinde who approved the publishing!
Minimum 9 days steep needed, longer time steep will improve and mature the vanillas!
On inhale you get the richness of the custards with strong notes of creamy pistachio, on exhale the praline and vanilla blending nice together.